SYOKAMI 9 inch fillet knife Review
Our verdict
The SYOKAMI 9-inch fillet knife costs $42.99 and is built from high carbon stainless steel, carrying a 4.6-star rating across 278 reviews with 100+ bought last month. That rating ties the Kershaw 1259X's top score in this comparison, though at roughly double the Kershaw's price, making it more of a premium alternative.
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Anglers who want a 9-inch high carbon stainless steel blade and are willing to pay $42.99 for a 4.6-star rating across 278 reviews, tying the top-rated Kershaw 1259X in this comparison.
Skip if
Skip it if price matters more than blade steel quality. The Kershaw 1259X offers the same 4.6-star rating and 9-inch blade for $20.51, less than half this knife's $42.99, with a much larger 1,500-review base.
- Material High Carbon Stainless Steel
- Length 13 Inches
- Size 9"
- Color Silver
- Pieces 1.0 Count
- Feature 9 inch fillet knife*1
- Priced 33% above the category median ($32.23 across 74 tracked models)
Our scorecard
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Owner rating4.6/5
4.6 average across 278 owner ratings
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Popularity2.4/5
278 owner reviews, fewer than most models here
The overall score is owner satisfaction weighted by how many reviews back it, so a high rating from few reviews counts for less. The bars below show where this model stands against the other fishing gear and tackle we track in this category on price, popularity and size. Context, not marks against it, and our read of the data, not a lab test.
Overview
A blade that holds an edge through a full afternoon of cleaning fish depends heavily on the steel behind it, and the SYOKAMI 9-inch fillet knife leans on high carbon stainless steel for that job. At $42.99, it ships as a single silver-finished knife with a 13-inch overall length built around its 9-inch blade.
The closest match in this comparison is the Kershaw 1259X, also a 9-inch blade, priced at $20.51, less than half the SYOKAMI's cost. The Rapala 126SP runs $10.49 with a shorter 6-inch blade, and the Rapala BP136SH costs $17.50. None of the other three list high carbon stainless steel specifically, so the SYOKAMI's material spec is the one clear point of differentiation in a field where the Kershaw otherwise matches it closely on blade length and rating.
The SYOKAMI holds a 4.6-star rating across 278 reviews, tying the Kershaw 1259X's 4.6 stars and beating the Rapala 126SP's 4.5 stars and the BP136SH's 4.4 stars. Its review count of 278 sits well below the Kershaw's 1,500 but comfortably ahead of the BP136SH's 264 and behind the Rapala 126SP's 423. Its 100+ bought last month matches the Rapala 126SP's pace and beats the Kershaw's 50+ and the BP136SH's 0+, a reasonable demand signal for a knife priced above the rest of the field.
Pros
- High carbon stainless steel blade, a spec none of the other three products list
- 4.6-star rating across 278 reviews, tying the Kershaw 1259X for the top score
- 9-inch blade matches the Kershaw 1259X's length, longer than the Rapala 126SP's 6 inches
- 13-inch overall length for a full-hand grip
- 100+ bought last month, matching the Rapala 126SP and beating the Kershaw's 50+
Cons
- At $42.99, it costs more than double the Kershaw 1259X's $20.51 for a similar 9-inch blade
- 278 reviews is well behind the Kershaw's 1,500 and the Rapala 126SP's 423
- No listed weight, unlike the Rapala 126SP's 2.4 ounces or the Kershaw's 3.5 ounces
- Single 1-count knife at a price where a multi-piece set could be had for less
Specifications
| Material | High Carbon Stainless Steel |
|---|---|
| Length | 13 Inches |
| Size | 9" |
| Color | Silver |
| Pieces | 1.0 Count |
| Feature | 9 inch fillet knife*1 |
Performance notes
High carbon stainless steel is a material choice built for edge retention and corrosion resistance, and it is the one spec in this comparison that sets the SYOKAMI apart materially from the Kershaw 1259X's co-polymer handle listing or the plain stainless call-outs on the Rapala knives. The 9-inch blade within a 13-inch overall length matches the Kershaw's blade length, suited to larger fish where more cutting surface reduces the number of strokes needed per fillet. The silver finish is a straightforward cosmetic spec that does not affect cutting performance. No weight figure is listed, so buyers weighing in-hand balance against the Rapala 126SP's 2.4 ounces or judging fatigue over a long cleaning session will need to consult the product listing directly for that detail.
What buyers say
A 4.6-star rating across 278 reviews ties the Kershaw 1259X for the highest average in this comparison, ahead of the Rapala 126SP's 4.5 stars and the BP136SH's 4.4 stars. Its 278 reviews sit above the BP136SH's 264 but well below the Kershaw's 1,500 and the Rapala 126SP's 423, placing it in the middle of the pack for review depth. The 100+ bought last month figure matches the Rapala 126SP's pace and beats the Kershaw's 50+ and the BP136SH's 0+, a solid recent demand signal for a knife priced above the field. Together, a top-tier rating with a moderate but growing review base suggests consistent buyer satisfaction that has not yet reached the scale of the market's most established option.
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Frequently asked questions
What makes the SYOKAMI fillet knife different from the Kershaw 1259X?
Both have a 9-inch blade and a 4.6-star rating, but the SYOKAMI's spec sheet specifically lists high carbon stainless steel, while the Kershaw's listed material is co-polymer for the handle. The SYOKAMI costs $42.99 against the Kershaw's $20.51, more than double the price.
How many reviews does the SYOKAMI 9-inch fillet knife have?
It has 278 reviews at a 4.6-star average, according to the listing. That puts it ahead of the Rapala BP136SH's 264 reviews but behind the Rapala 126SP's 423 and well behind the Kershaw 1259X's 1,500 reviews, the deepest track record here.
Is the SYOKAMI 9-inch fillet knife worth $42.99?
It carries the same 4.6-star rating as the Kershaw 1259X, which costs $20.51 for a comparable 9-inch blade. The premium is the high carbon stainless steel spec and 100+ bought last month, but buyers focused purely on price have cheaper 9-inch options available.